Atlanta Grill Company: Brine Thyme Fogo A cast iron pizza pan

A cast iron pizza pan heats quickly and evenly and is safe for use in the oven or on the grill

The container holds 250 ml (1 cup) of your preferred liquid for sumptuous beer can-style chicken

heavy cast iron designed to give you beautiful grill marks with ease

This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat

Atlanta Grill Company: Brine Thyme Fogo A cast iron pizza panBrines up to a 25lb. Turkey! Turkey: 1 cup of brine in 2 gallons of water. Refrigerate 2 24 hours. Pat dry before cooking. Pork: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking. Chicken: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking.