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3 ways to serve this brown butter dressing While this dressing goes with many different salads, like the arugula and sweet potato salad you see in the picture above, these are my other three favorite combinations with this vinaigrette: Arugula + roasted sweet potatoes + pecans + goat cheese Kale + roasted beets + candied walnuts Spinach + mandarin oranges + spicy cashews Brown Butter Vinaigrette Recipe Ingredients ¼ cup salted butter ¼ cup avocado oil (see notes) 1 tablespoon maple syrup 1 tablespoon balsamic vinegar 1 tablespoon apple cider vinegar ½ tablespoon dijon mustard Instructions Melt the butter in a small frying pan over high heat

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