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Serving : Serve the salad at room temperature or chilled (though I definitely prefer it cold)

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Size:EU 38 / US 7.5-8

📖 Recipe Card Anchovy Caesar Salad Dressing Ingredients 2 large egg yolks 2 cloves garlic peeled 2 Tablespoon fresh lemon juice 4 oil-packed anchovy fillets drained 1 teaspoon Dijon mustard 1 teaspoon white wine vinegar ½ teaspoon ground black pepepr ¼ cup extra-virgin olive oil ⅓ cup Fresh grated parmesan Instructions Place all the ingredients, except the oil, in a blender and pulse to combine.2 large egg yolks, 2 cloves garlic, 2 Tablespoon fresh lemon juice, 4 oil-packed anchovy fillets, 1 teaspoon Dijon mustard, 1 teaspoon white wine vinegar, ½ teaspoon ground black pepepr Turn on the blender and slowly steam in the oil until the dressing form

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