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as they share their brilliant cooking tips through a collection of essential recipes
Bali and Borneo
alongside heartfelt stories from Paola’s childhood and her mum’s life
providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand
(Chinese-American) Mary Wilson. Chinese Cooking. *Signed* Cabbage as they share their brilliantIllus. by David Redmond. Illus. Pictorial wrappers. First Edition. San Francisco: Owlswood Productions, [1979]. Inscribed & signed by Wilson on the half title. A fine and bright copy of one of many Chinese cookbooks that were published in San Francisco in the late 1960's 70's, with recipes for traditional Chinese and Chinese American dishes, as well as a chapters long glossary of ingredients. (68)
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