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this Ribolla Gialla is best served chilled to fully appreciate the passion fruit lemon
This wine is winemaker Tom’s best red
Featured in the March 2021 Red Wine Club
Persistent bubbles and very intense in color with red and hints of purple
Lisica Pinot Noir 2018 Eater this Ribolla Gialla is bestThis Pinot Noir comes from hills that were once cultivated by French monks in the 12th century. On the nose, you'll get complex white pepper notes, oak, bright cherry, and cranberry. Rounded and medium bodied, best when paired with food. Featured in February 2021 Wine Club!
US$ 132.50
US$ 52.00
