(*NEW ARRIVAL*) (Chinese) Isabelle Chang. The Key to Chinese Cooking Foraging tuna and salad garnished with

tuna and salad garnished with orange segments

Recipes include chow mein

Who used white cornmeal and who used yellow

He peers over the shoulders of some of the most fascinating food professionals working today

(*NEW ARRIVAL*) (Chinese) Isabelle Chang. The Key to Chinese Cooking Foraging tuna and salad garnished withJacket. First Edition. NY: Gallahad, [1970]. An interesting arrangement of Chinese recipes, set up by calendar day with seasonal and festival dishes. April 2 is Silkworm Maiden Day, and the featured dish is "meat threads." August 2 is the Spinning Maid Day, and it's celebrated witg "golden needles and shrimp cushions." Also with chapters on "exotic" foods, early Chinese porcelain and pottery, a brief history of Chinese cooking, etc. Very good and