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such as history
which come from the kitchens of mothers and from the bread shops
author of Wild Fermentation and The Art of Fermentation
each recipe in Comfort and Joy is the key to a new culinary life where wellness and indulgence are allies
Naz's Dastarkhan: Home-Cooked Favorites from a Pakistani Kitchen (Syeda Naz Nazar) Business such as historyNazs Dastarkhan (literally tablecloth) is a beautifully presented collection of heirloom Pakistani and North Indian recipes that have been passed down from generation to generation. Written in a clear and accessible style by master chef Syeda Naz Nazar, they represent the very best in traditional as well as modern Pakistani cuisine, along with some choice family favorites. Arriving in America from Pakistan in 1973, Naz spent years collecting recipes
