Colombera & Garella Lessona Pizzaguerra 2019 Wine Bar | Sparkling & Cider Hand-harvested and aged in a

Hand-harvested and aged in a mix of used barrels

"Sforzato" honors an ancient practice: Nebbiolo grapes harvested from the highest vineyard at 600 meters are air-dried until January before fermentation

The maceration is approximately 35 days and matured in used tight grained 500L French and Austrian Oak for 20 months

unpasteurized (Nama)

Colombera & Garella Lessona Pizzaguerra 2019 Wine Bar | Sparkling & Cider Hand-harvested and aged in aColombera & Garella is one of Alto Piemonte's very best producers Cristiano Garella's wines are picture perfect representations of these varied northern terroirs, organically farmed and naturally made. Lessona Pizzaguerra is their top single vineyard cuve, a Nebbiolo based wine from a high site of sandy maritime soils layered over crystal rich igneous subsoils a geology unlike anywhere else in Piedmont. The result has a kind of pointillist feel: