Whose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From (Sonal Ved) East Indian with stunningly beautiful woodcuts by

with stunningly beautiful woodcuts by Webb of eels

and other legendary Tiki mysteries

Francis Hotel

as well as pears and other fruits

Whose Samosa is it Anyway?: The Story of Where 'Indian' Food Really Came From (Sonal Ved) East Indian with stunningly beautiful woodcuts byDid the European traders come to India before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? Accompany Sonal Ved on a journey of taste through the various timelines across the Indian subcontinent. We go from the banks of the Indus in 1900 bc to the great kingdoms of the north many centuries later; from the time of the Mauryans to when the Mughal Sultanate reigned supreme.