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Asian spices
and it still retains some of the typical wildflower fragrance which characterises this wine’s aromatic profile
dark red and black fruit tones that sway in the glass with aromas of crème de cassis
Tasted from a bottle from my personal cellar
Tour Maillet other_regions_italy Asian spicesFeatures good density but remains tight, with dark currant, fig and blackberry fruit balled up by charcoal tinged grip. Clove, ganache and espresso notes fill in on the finish, which should stretch out with cellaring. Best from 2014 through 2024. 1,083 cases made. JM
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