Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours (Mia Castro) Midwest There’s a reason we pay

There’s a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place’s distinct geographical attributes

Lemon Butterfly Cakes

offering a deeper understanding of its cultural significance

This is a generous and authoritative book that will appeal to home cooks of all levels

Cocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours (Mia Castro) Midwest There’s a reason we payMia spent her early career working under prestigious chefs such as Jos Andrs, Thomas Keller, and Wolfgang Puck, and later cooked for exclusive clients worldwide as a private chef. In 2020, unexpectedly grounded in New York City, she found herself craving the foods of her native Puerto Rico. Over daily FaceTime calls (that sometimes stretched for hours) with her beloved Abuela Sara in San Juan, Mia collected the time honored recipes that represent her